White Chocolate Dipped Gingerbread Cookies Recipe

Name: White Chocolate Dipped Gingerbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dark molasses; 1 tablespoon water; 1 large egg; 3 1/4 cups all-purpose flour; 1 cup dark brown sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 tablespoons dried orange peel; 2 teaspoons ground cinnamon; 1 tablespoon ground ginger; 1/2 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 1 cup cold unsalted butter, cut into 1-inch pieces; 1/2 cup solid shortening; 2 (6 ounce) boxes white chocolate baking squares

Servings: persons

2 tablespoons dark molasses
1 tablespoon water
1 large egg
3 1/4 cups all-purpose flour
1 cup dark brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 tablespoons dried orange peel
2 teaspoons ground cinnamon
1 tablespoon ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1 cup cold unsalted butter, cut into 1-inch pieces
1/2 cup solid shortening
2 (6 ounce) boxes white chocolate baking squares

1
Whisk molasses, water and egg in a small bowl; set aside.
2
With an electric mixer, mix flour, sugar, baking soda, salt, orange peel, cinnamon, ginger, cloves, nutmeg and allspice in large mixing bowl.
3
Cut in butter using a pastry blender or 2 knives until the mixture resembles coarse meal.
4
Pour molasses mixture over flour; beat with mixer until dough forms.
5
Turn out on lightly floured surface. Knead 5 to 7 minutes.
6
Transfer dough to bowl; cover. Chill a minimum of 2 hours.
7
Preheat oven to 350 degrees.
8
Roll dough between 2 sheets of waxed paper to 1/8-inch thickness.
9
Cut with cookie cutters.
10
Place on baking sheets; bake for 10 to 12 minutes. Cool.
11
Melt shortening and white baking chocolate in heavy saucepan over medium heat. Dip half of each cookie in chocolate.
12
Place on cooling racks or wax paper to let chocolate harden.

1291

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons dark molasses, 1 tablespoon water, 1 large egg, 3 1/4 cups all-purpose flour, and more.

Yes, White Chocolate Dipped Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Dipped Gingerbread Cookies

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