White Chocolate Date Bars Recipe

Name: White Chocolate Date Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, Melted; 1/2 cups Brown Sugar; 1 whole Egg; 1 teaspoon Vanilla Extract; 1 cup All-purpose Flour; 1/2 cups Oats; 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; 1 cup Fresh Medjool Dates, Chopped; 1 cup White Chocolate Chips

Servings: persons

1/2 cups Butter, Melted
1/2 cups Brown Sugar
1 whole Egg
1 teaspoon Vanilla Extract
1 cup All-purpose Flour
1/2 cups Oats
1/2 teaspoons Salt
1/2 teaspoons Baking Soda
1 cup Fresh Medjool Dates, Chopped
1 cup White Chocolate Chips

1
Preheat oven to 375 degrees F.
2
In a large bowl, add melted butter, sugar and egg, stir together. Stir in vanilla. Add flour, oats, salt and baking soda and combine. Fold in dates and white chocolate chips.
3
Pour into a greased 8 x 11 1/2 inch glass baking dish, spreading evenly.
4
Bake 25-30 minutes or until edges are crisp and bars are golden brown.
5
Remove from oven and allow to cool. Cut bars in pan or remove to a cutting board to slice.
6
Enjoy!
7
Miss

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Butter, Melted, 1/2 cups Brown Sugar, 1 whole Egg, 1 teaspoon Vanilla Extract, and more.

Yes, White Chocolate Date Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chocolate Date Bars

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