White Chocolate Cupcakes Recipe

Name: White Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp (1 stick) butter, coarsely chopped; 2 1/2 oz white chocolate, chopped coarsely; 1 cup sugar; 1/2 cup milk; 1/2 cup flour; 1/2 cup self-rising flour; 1 None egg; 4 oz white chocolate, for garnish; None None FOR THE WHITE CHOCOLATE GANACHE; 1/2 cup heavy cream; 12 oz white chocolate, chopped coarsely

Servings: persons

8 tbsp (1 stick) butter, coarsely chopped
2 1/2 oz white chocolate, chopped coarsely
1 cup sugar
1/2 cup milk
1/2 cup flour
1/2 cup self-rising flour
1 None egg
4 oz white chocolate, for garnish
None None FOR THE WHITE CHOCOLATE GANACHE
1/2 cup heavy cream
12 oz white chocolate, chopped coarsely

1
Preheat the oven to 350u00b0F. Line a 12-cup muffin pan with paper liners.
2
Stir the butter, chocolate, sugar and milk in a small saucepan on low heat until smooth. Transfer to a medium bowl and cool for 15 mins.
3
Whisk the sifted flours into the chocolate mixture, then whisk in the egg. Divide among muffin cups.
4
Bake for about 30 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
5
For the white chocolate ganache, bring the cream to a boil in a small saucepan. Remove from the heat. When the bubbles subside, add the chocolate and stir until smooth. Cool for 15 mins. Spread the cooled cupcakes with ganache.
6
Run the vegetable peeler down the side of the white chocolate to make the curls. Garnish the cupcakes with chocolate curls.

1376

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 tbsp (1 stick) butter, coarsely chopped, 2 1/2 oz white chocolate, chopped coarsely, 1 cup sugar, 1/2 cup milk, and more.

Yes, White Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cupcakes

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