White Chocolate Creme Brulee

1. 1

   Preheat oven to 325 degrees (175 C.) with rack in center of the oven.

2. 2

   Whisk eggs and 2 tbsp (30 ml) of sugar in a medium bowl.

3. 3

   Bring cram and remaining sugar to simmer in heavy medium saucepan.

4. 4

   Reduce heat.

5. 5

   Gradually add chopped chocolate to cream mixture and whisk until smooth.

6. 6

   Gradually whisk hot chocolate mixture into egg mixture.

7. 7

   Mix in vanilla.

8. 8

   Ladle custard into four 6 oz (168 grm).

9. 9

   to 9 oz (252 grm).

10. 10

    custard cups or ramekins.

11. 11

    Place cups in a large baking pan.

12. 12

    Add enough hot water to baking pan to come halfway up the sides of the cups.

13. 13

    Bake until a sharp knife comes out dry when inserted into center of custards.

14. 14

    They will continue to firm as they cool.

15. 15

    Remove from water and cool.

16. 16

    Cover and refrigerate overnight.

17. 17

    To serve, preheat broiler and sprinkle 1 tsp (5 ml) of sugar over each custard.

18. 18

    Broil until the sugar caramelizes, watching carefully, about 2 minutes.

19. 19

    Serve them warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.