White Chocolate Cream Pie Recipe

Name: White Chocolate Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup sugar; 1/3 cup cornstarch; 3 cups milk; 3 egg yolks, beaten; 4 ounces white baking chocolate, chopped; 1 teaspoon vanilla extract; 1 pastry shell (9 inches), baked; 4 ounces white baking chocolate, divided; Red and green paste food coloring; 2 cups heavy whipping cream; 3 tablespoons confectioners' sugar

Servings: persons

2/3 cup sugar
1/3 cup cornstarch
3 cups milk
3 egg yolks, beaten
4 ounces white baking chocolate, chopped
1 teaspoon vanilla extract
1 pastry shell (9 inches), baked
4 ounces white baking chocolate, divided
Red and green paste food coloring
2 cups heavy whipping cream
3 tablespoons confectioners' sugar

1
In a saucepan, combine sugar and cornstarch; gradually whisk in milk until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to saucepan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes.
2
Remove from the heat; stir in white chocolate and vanilla. Let stand until chocolate is melted, stirring occasionally. Pour into pastry shell. Refrigerate for at least 3 hours.
3
For holly leaf garnish, melt 1/2 oz. white chocolate; tint with red food coloring. Place in a pastry or plastic bag. Pipe 24 small berries on waxed paper; let stand until hardened. Melt remaining white chocolate; tint with green food coloring. Spread into a rectangle on waxed paper; let stand at room temperature until harden. Using a 1-1/2-in. holly leaf cookie cutter, cut 18 leaf shapes.
4
Just before serving, beat cream and confectioners' sugar until soft peaks form; spread over pie. Garnish with holly leaves and berries. Store in the refrigerator.

1156

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup sugar, 1/3 cup cornstarch, 3 cups milk, 3 egg yolks, beaten, and more.

Yes, White Chocolate Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cream Pie

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