How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate Cream Pie?

You need 4 ingredients. The key ingredients include: 2 (4 serving size) white chocolate instant pudding and pie mix, 2 3/4 c. milk, 1 (9-inch) pie crust, poke holes in crust with a fork and bake as directed on pkg., 1 (8 oz.) tub whipped topping, thawed.

Is White Chocolate Cream Pie suitable as baking & desserts?

Yes, White Chocolate Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Chocolate Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cream Pie Recipe

Name: White Chocolate Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 serving size) white chocolate instant pudding and pie mix; 2 3/4 c. milk; 1 (9-inch) pie crust, poke holes in crust with a fork and bake as directed on pkg.; 1 (8 oz.) tub whipped topping, thawed

White Chocolate Cream Pie – a delicious recipe with white chocolate, milk, pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (4 serving size) white chocolate instant pudding and pie mix
2 3/4 c. milk
1 (9-inch) pie crust, poke holes in crust with a fork and bake as directed on pkg.
1 (8 oz.) tub whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Baking & Desserts

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White Chocolate Cream Pie

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