White Chocolate Cream Cheese Buttercream

1. 1

   Coarsely chop the chocolate and melt in a double boiler over 160u00b0F water.

2. 2

   Don't allow the water to touch the bottom of the bowl.

3. 3

   Stir the chocolate until smooth, 10 minutes or so.

4. 4

   OR you can melt the chocolate in the microwave, stirring every 15 seconds, remove before fully melted and finish with residual heat.

5. 5

   Allow chocolate to cool.

6. 6

   In a mixing bowl beat the cream cheese with a flat beater until smooth and creamy, gradually beat in the cooled chocolate until smooth.

7. 7

   Beat in the butter, vanilla and optional lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.