White Chocolate Cranberry Orange Cookies Recipe

Name: White Chocolate Cranberry Orange Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups White Whole Wheat Flour; 3/4 cups All-purpose Flour; 1 teaspoon Baking Soda; 1/8 teaspoons Salt; 1/4 cups Salted Butter; 3/4 cups Granulated Sugar; 1 whole Egg; 1 teaspoon Vanilla Extract; 1 Orange, Juiced; 1-1/2 Oranges, Washed And Zested; 1/2 cups White Chocolate Chips Plus A Few Extra For Garnish If Desired; 1/4 cups Sweetened Dried Cranberries

Servings: persons

3/4 cups White Whole Wheat Flour
3/4 cups All-purpose Flour
1 teaspoon Baking Soda
1/8 teaspoons Salt
1/4 cups Salted Butter
3/4 cups Granulated Sugar
1 whole Egg
1 teaspoon Vanilla Extract
1 Orange, Juiced
1-1/2 Oranges, Washed And Zested
1/2 cups White Chocolate Chips Plus A Few Extra For Garnish If Desired
1/4 cups Sweetened Dried Cranberries

1
Preheat oven to 350 F.
2
In a small bowl, combine the flours, baking soda and salt and set aside.
3
In a medium sized mixing bowl, cream the butter and sugar before adding the egg, vanilla, orange juice and zest. Beat well. Stir in the flour mixture until combined. Then fold in the white chocolate chips.
4
Drop by rounded tablespoons onto a greased cookie sheet leaving an inch or two between each. Using about 1.5 tablespoons of dough per cookie gave me 16 cookies. Place 4 dried cranberry pieces on each cookie, arranged like a flower with 1 white chocolate chip in the center.
5
Bake at 350 F for approximately 8 minutes. Every oven is different so really keep an eye on them around the 7 minute mark. You want them to look slightly underdone since they will finish baking as they cool.
6
The cookies I made were definitely a decent sized cookie. If you make smaller cookies, keep in mind that the baking time will decrease. This recipe could very easily be doubled or even tripled.
7
Recipe makes roughly 16 cookies. 1 cookie = 140 calories.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cups White Whole Wheat Flour, 3/4 cups All-purpose Flour, 1 teaspoon Baking Soda, 1/8 teaspoons Salt, and more.

Yes, White Chocolate Cranberry Orange Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cranberry Orange Cookies

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