White Chocolate Cranberry Cheesecake Recipe

Name: White Chocolate Cranberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST; 1 1/4 cups Oreo cookie crumbs; 1/4 cup unsalted butter, melted; FOR THE FILLING; 3 (8 ounce) packages cream cheese, softened; 3/4 cup granulated sugar; 3 large eggs; 4 ounces white baking chocolate, melted; 1/2 cup dried sweetened cranberries; 1 teaspoon orange zest; 1 teaspoon pure vanilla extract

Servings: persons

FOR THE CRUST
1 1/4 cups Oreo cookie crumbs
1/4 cup unsalted butter, melted
FOR THE FILLING
3 (8 ounce) packages cream cheese, softened
3/4 cup granulated sugar
3 large eggs
4 ounces white baking chocolate, melted
1/2 cup dried sweetened cranberries
1 teaspoon orange zest
1 teaspoon pure vanilla extract

1
Preheat oven to 350 degrees F.
2
FOR THE CRUST, mix the two crust ingredients in a bowl, then press onto bottom of 9 inch springform pan.
3
Chill to set.
4
FOR THE FILLING, beat cream cheese on medium speed until fluffy.
5
Beat in sugar until blended, then beat in eggs until blended.
6
Stir in white chocolate, cranberries, zest & vanilla.
7
Pour into prepared crust & bake 45-50 minutes or until center is ALMOST set.
8
Cool in pan for 30 minutes, then refrigerate.
9
Run knife around sides of pan to loosen, then chill 4 hours or more.
10
Remove rim & cut into wedges. Refrigerate leftovers.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE CRUST, 1 1/4 cups Oreo cookie crumbs, 1/4 cup unsalted butter, melted, FOR THE FILLING, and more.

Yes, White Chocolate Cranberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cranberry Cheesecake

How did you like this recipe?

Frequently Asked Questions