White Chocolate Cranberry Blondie Bars Recipe

Name: White Chocolate Cranberry Blondie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 1/2 cups brown sugar, packed; 2 teaspoons vanilla; 2 large eggs; 2 1/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1 (11 ounce) bag white chocolate chips; 1 1/2 cups dried cranberries, coarsely chopped; 1/2 cup unsalted butter, softened; 4 ounces cream cheese, softened; 2 cups powdered sugar; 1 teaspoon Grand Marnier or 1 teaspoon vanilla

Servings: persons

1 cup butter, softened
1 1/2 cups brown sugar, packed
2 teaspoons vanilla
2 large eggs
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1 (11 ounce) bag white chocolate chips
1 1/2 cups dried cranberries, coarsely chopped
1/2 cup unsalted butter, softened
4 ounces cream cheese, softened
2 cups powdered sugar
1 teaspoon Grand Marnier or 1 teaspoon vanilla

1
Preheat oven to 325 degrees.
2
In a large bowl, beat butter and brown sugar until fluffy. Add vanilla, and eggs. Gradually add flour, baking powder, and salt to the mixture. Fold in the remaining chips into the batter (reserve 1/3 cup white chips for topping). Fold in 1 cup cranberries (reserve 1/2 cup for topping). Spread the batter evenly into a 9x13 inch pan.
3
Bake for 20 to 25 minutes. Let cool.
4
Prepare the frosting. In a medium bowl, mix together the butter, cream cheese and Grand Marnier or vanilla. With the mixer on low speed, add half the powdered sugar, mix well and then add the rest and mix until smooth and creamy.
5
Frost the bars. Then sprinkle with the remaining 1/2 cup cranberries.
6
Melt the remaining chips and pipe in a small stream over the top.

1719

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 1 1/2 cups brown sugar, packed, 2 teaspoons vanilla, 2 large eggs, and more.

Yes, White Chocolate Cranberry Blondie Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chocolate Cranberry Blondie Bars

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