White Chocolate Cranberry Bars – a delicious recipe with Butter, Egg, Brown Sugar, Vanilla, All-purpose, u00bc. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For the bars: Preheat your oven to 350u00b0F. Line an 8 inch square brownie pan with parchment paper.
2
In a large bowl combine melted butter, egg, brown sugar and vanilla and beat until smooth. Fold in flour, cinnamon, ginger and salt until dry ingredients are covered with wet ingredients. Fold in chocolate chips and cranberries.
3
Spread batter evenly into the baking pan. Bake for 20 minutes. Then remove the pan from the oven and let cool completely before frosting (about 1 hour).
4
For the frosting: Melt the chocolate in the microwave (be careful, white chocolate burns fast so just heat it for about 30 seconds at a time and stir before heating any longer).
5
Mix together 2/3 of the melted white chocolate and the cream cheese until smooth. Fold in vanilla and powdered sugar (if it is not thick enough for you, keep adding powdered sugar). Spread it onto the cooled bars. Sprinkle cranberries on top. Drizzle with remaining white chocolate. Place in fridge until frosting and chocolate are set.
920
kcal
Calories
50
g
Fat
106
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: FOR THE BARS:, 1/2 cups Butter, Melted, 1 whole Egg, 1/3 cups Brown Sugar, and more.
Yes, White Chocolate Cranberry Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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