White Chocolate Cranberry Almond Tart Recipe

Name: White Chocolate Cranberry Almond Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup slivered almonds, toasted; 3 tablespoons sugar; 1-2/3 cups all-purpose flour; 1/4 teaspoon salt; 1/4 cup butter, melted; 1/4 cup heavy whipping cream; 2/3 cup white baking chips; 2 cups fresh or frozen cranberries; 1 cup sugar; 1/2 cup dried cranberries; 1/3 cup orange juice; 2 tablespoons butter; 2/3 cup white baking chips; 2 teaspoons shortening; 1/3 cup slivered almonds, toasted

Servings: persons

1/2 cup slivered almonds, toasted
3 tablespoons sugar
1-2/3 cups all-purpose flour
1/4 teaspoon salt
1/4 cup butter, melted
1/4 cup heavy whipping cream
2/3 cup white baking chips
2 cups fresh or frozen cranberries
1 cup sugar
1/2 cup dried cranberries
1/3 cup orange juice
2 tablespoons butter
2/3 cup white baking chips
2 teaspoons shortening
1/3 cup slivered almonds, toasted

1
Preheat oven to 375u00b0. Place almonds and sugar in a food processor; pulse until almonds are ground. Add flour and salt; pulse until blended. Transfer mixture to a small bowl; stir in melted butter and cream. Press onto bottom and up sides of an ungreased 9-in. fluted tart pan with removable bottom.
2
Bake 15-18 minutes or until lightly browned. Remove from oven; sprinkle baking chips evenly over bottom. Cool on a wire rack.
3
In a saucepan, combine filling ingredients; bring to a boil. Reduce heat, simmer, uncovered, 10-15 minutes or until slightly thickened, stirring occasionally. Pour over baking chips.
4
Bake 20-25 minutes or until filling is bubbly and crust is golden brown. Cool on a wire rack. Refrigerate 2 hours or until cold.
5
In a microwave, melt baking chips and shortening; stir until smooth. Drizzle over tart. Sprinkle with almonds.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup slivered almonds, toasted, 3 tablespoons sugar, 1-2/3 cups all-purpose flour, 1/4 teaspoon salt, and more.

Yes, White Chocolate Cranberry Almond Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cranberry Almond Tart

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