White Chocolate Confetti Cake Recipe

Name: White Chocolate Confetti Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces, weight White Chocolate; 1-1/2 cup Flour; 1/2 cups Plus 1 Tablespoon Sugar; 2-1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 5 Tablespoons Unsalted Butter, Room Temperature; 1/2 cups Milk (I Used 2 %), Divided; 2 whole Egg Whites; 1 teaspoon Vanilla Extract; 1/4 cups Colored Sprinkles (I Used Red And White For Valentine's Day, But Choose Whichever Colors You'd Like!); Your Favorite Frosting

Servings: persons

3 ounces, weight White Chocolate
1-1/2 cup Flour
1/2 cups Plus 1 Tablespoon Sugar
2-1/2 teaspoons Baking Powder
1/2 teaspoons Salt
5 Tablespoons Unsalted Butter, Room Temperature
1/2 cups Milk (I Used 2 %), Divided
2 whole Egg Whites
1 teaspoon Vanilla Extract
1/4 cups Colored Sprinkles (I Used Red And White For Valentine's Day, But Choose Whichever Colors You'd Like!)
Your Favorite Frosting

1
1. Preheat oven to 350u00b0F. Melt white chocolate over a double boiler (with simmering water in the bottom) then remove bowl from heat and set aside.
2
2. Mix flour, sugar, baking powder and salt together in a large bowl or stand mixer.
3
3. Add room temperature butter to dry ingredients and beat to incorporate.
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4. Add half of the milk to the mixture and mix to incorporate.
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5. In a separate dish, whisk egg whites and vanilla into remaining milk.
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6. Add milk/egg/vanilla mixture into the batter in 3 batches, mixing to incorporate between each addition.
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7. Add melted white chocolate and sprinkles into the batter and mix to incorporate.
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8. Pour batter into greased and floured cake pans (I used two 6-inch rounds) or cupcake liners (makes roughly 16 cupcakes).
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9. Bake at 350u00b0F for 25-35 minutes, until a toothpick inserted in the center of the cake comes out clean. Remove from oven and set on a rack.
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10. When cake is cool, frost with your favorite frosting (I used a vanilla buttercream) and serve.
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Slightly adapted from The Cake Bible by Rose Levy Beranbaum.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ounces, weight White Chocolate, 1-1/2 cup Flour, 1/2 cups Plus 1 Tablespoon Sugar, 2-1/2 teaspoons Baking Powder, and more.

Yes, White Chocolate Confetti Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Confetti Cake

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