White Chocolate Cocomacs Recipe

Name: White Chocolate Cocomacs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup macadamia nuts, chopped; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup unsalted butter, softened; 1 cup packed brown sugar; ¼ cup packed light brown sugar; ¼ cup granulated sugar; 2 large eggs; 2 ½ teaspoons vanilla extract; 12 ounces white chocolate, coarsely chopped; 1 ⅓ cups sweetened flaked coconut

Servings: persons

¾ cup macadamia nuts, chopped
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
1 cup packed brown sugar
¼ cup packed light brown sugar
¼ cup granulated sugar
2 large eggs
2 ½ teaspoons vanilla extract
12 ounces white chocolate, coarsely chopped
1 ⅓ cups sweetened flaked coconut

1
In a medium bowl, stir together the flour, baking soda and salt.
2
In a large bowl, beat together the butter, brown sugars and sugar until well mixed.
3
Beat in the eggs and vanilla until light and fluffy.
4
Beat in the flour mixture just until no white streaks remain.
5
Stir in the white chocolate, coconut and nuts until combined.
6
Cover the dough with plastic wrap and refrigerate at least 2 hours.
7
Preheat oven to 350.
8
Line a baking sheet with parchment paper.
9
Using an ice cream scoop, pack the dough fully into the scoop and release onto baking sheet.
10
Place 5 scoops on the sheet.
11
Bake 18-20 minutes, or until edges are golden.
12
Remove from oven and cool cookies until just warm.
13
Remove cookies to a wire rack to cool completely.
14
Repeat with remaining dough.

1480

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup macadamia nuts, chopped, 2 cups flour, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, White Chocolate Cocomacs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chocolate Cocomacs

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