White Chocolate Chunk Red Velvet Cookie Bars Recipe

Name: White Chocolate Chunk Red Velvet Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Plus 1 Tablespoon Plain Flour; 1 Tablespoon Cornflour; 2 Tablespoons Cocoa Powder; 1/2 teaspoons Bicarbonate Of Soda (baking Soda); 6 ounces, weight Dark Chocolate, Chopped; 1 stick Butter; 1/2 cups Light Brown Sugar; 1/3 cups Caster Sugar; 1 Egg; 1 teaspoon Vanilla Extract; 1/2 teaspoons White Vinegar; Red Food Colouring (the Amount You Need Will Depend On If You Use Gel Or Liquid)

Servings: persons

1 cup Plus 1 Tablespoon Plain Flour
1 Tablespoon Cornflour
2 Tablespoons Cocoa Powder
1/2 teaspoons Bicarbonate Of Soda (baking Soda)
6 ounces, weight Dark Chocolate, Chopped
1 stick Butter
1/2 cups Light Brown Sugar
1/3 cups Caster Sugar
1 Egg
1 teaspoon Vanilla Extract
1/2 teaspoons White Vinegar
Red Food Colouring (the Amount You Need Will Depend On If You Use Gel Or Liquid)

1
Preheat the oven to 190 C. Pull out a 9x11 pan and grease it. Then line it with parchment paper and set it aside.
2
Sift the flours, cocoa powder and bicarb together into a medium sized bowl and then add your chopped chocolate. Stir to combine and then leave to one side.
3
Place the butter and sugars into a large bowl or the bowl of your stand mixer and beat until light and fluffy, about 2 minutes. Add in the egg, vanilla extract and vinegar. Mix until well combined and smooth, about 1 minute on medium-high speed. Add in the red food colouring, little by little, mixing between, until you're happy with the colour. Add in the flour mix and fold it in on a low speed until combined. The dough will be stiff.
4
Place the dough into the prepared pan and smooth out the top with a spatula or wooden spoon. Place in the oven for 20-25 minutes (mine took 20 minutes exactly). When done it will be slightly risen and the top will look slightly crisp and an inserted skewer comes out clean.
5
Leave in the pan to cool for at least 30 minutes before transferring to a wire rack to cool completely. Once cool slice into 9-12 bars depending on how big you want them.
6
Bars will keep in an airtight container at room temperature for 4-5 days.

783

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Plus 1 Tablespoon Plain Flour, 1 Tablespoon Cornflour, 2 Tablespoons Cocoa Powder, 1/2 teaspoons Bicarbonate Of Soda (baking Soda), and more.

Yes, White Chocolate Chunk Red Velvet Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Chunk Red Velvet Cookie Bars

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