How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate Chunk Cookies(First Place Family Picnic '93) ?

You need 11 ingredients. The key ingredients include: 1/2 c. butter or margarine, softened, 1/2 c. shortening, 3/4 c. sugar, 1/2 c. firmly packed brown sugar, and more.

Is White Chocolate Chunk Cookies(First Place Family Picnic '93) suitable as baking & desserts?

Yes, White Chocolate Chunk Cookies(First Place Family Picnic '93) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Chocolate Chunk Cookies(First Place Family Picnic '93) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Chunk Cookies(First Place Family Pi

Name: White Chocolate Chunk Cookies(First Place Family Picnic '93)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine, softened; 1/2 c. shortening; 3/4 c. sugar; 1/2 c. firmly packed brown sugar; 1 egg; 1 3/4 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 2 tsp. vanilla extract; 10 oz. white chocolate, coarsely chopped; 1/2 c. chopped Macadamia nuts

Bake this irresistible White Chocolate Chunk Cookies(First Place Family Picnic '93) at home. Made with butter, shortening, sugar and brown sugar. Easy s…

This White Chocolate Chunk Cookies(First Place Family Picnic '93) relies on simple, everyday ingredients such as shortening, sugar, firmly packed brown sugar and egg. It comes together quickly and makes 4 servings, at about 1315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this White Chocolate Chunk Cookies(First Place Family Picnic '93) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1315

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Chocolate Chunk Cookies(First Place Family Picnic '93)

Tips for the best results

Variations & substitutions

My Personal Notes

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