White Chocolate Christmas Fudge – a delicious recipe with Sugar, Butter, Milk, Vanilla, Salt, weight White Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a 13x9-inch baking pan with heavy-duty aluminum foil, allowing foil to extend over sides of pan. Spray with nonstick cooking spray.
2
In a medium saucepan, whisk together sugar, butter, milk, vanilla, and salt over high heat; bring to a boil. Reduce heat to medium and cook, stirring constantly until mixture reaches 234u00b0F on a candy thermometer.
3
Remove from heat; add white chocolate (I used white candy melts-55 chips equals 4 ounces which is about 3/4 of a cup) and marshmallow creme, stirring until smooth. Spread white chocolate mixture into prepared pan; cover and chill for 1 hour until set.
4
I added peanut butter m&ms to my fudge. If you would like to do the same, put your m&ms in the freezer and then add them to the fudge after you pour it into the pan. Make sure to drop them into the fudge. Do not stir them around. If you stir them, they will melt.
519
kcal
Calories
26
g
Fat
69
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup Sugar, 6 Tablespoons Butter, 1/3 cups Whole Milk, 2 teaspoons Vanilla Extract, and more.
Yes, White Chocolate Christmas Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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