White Chocolate Chip Raspberry Bars Recipe

Name: White Chocolate Chip Raspberry Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick (114 grams) salted butter**; 2 cups (12-oz. pkg.) white morsels; 2 large eggs; 1/2 cup (96 grams) granulated sugar; 1 teaspoon (5 ml) lemon zest; 1/4 teaspoon (1 ml) almond extract; 1 cup (126 grams) all-purpose flour; 1/2 teaspoon (2 ml) salt; 1/2 cup (120 ml) seedless raspberry jam; 1/4 cup (28 grams) toasted sliced almonds

Servings: persons

1
Preheat oven to 325u00b0 F. (160 C) Line a 9 inch square metal pan with foil and spray foil with cooking spray.
2
Melt butter in medium, microwave-safe bowl on high (1 min). Add 1 cup morsels; let stand. Do not stir.
3
Beat eggs in a mixing bowl until foamy. Add sugar; beat until light lemon colored, about 5 minutes. Stir in morsel-butter mixture, lemon zest and extract. Add flour and salt; mix until combined. Spread about 2/3 of batter into prepared pan.
4
Bake for 15 to 17 minutes or until light golden brown around edges. Remove from oven to wire rack.
5
Heat jam in microwave for 30 seconds; stir. Spread jam over warm crust. Stir remaining morsels into remaining batter. Drop spoonfuls of batter over jam. Sprinkle with almonds.
6
Bake for 25 to 30 minutes or until edges are browned. Cool completely in pan on wire rack. Cut into bars.
7
**If you use unsalted butter, add about 3/8 teaspoon of salt

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick (114 grams) salted butter**, 2 cups (12-oz. pkg.) white morsels, 2 large eggs, 1/2 cup (96 grams) granulated sugar, and more.

Yes, White Chocolate Chip Raspberry Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Chocolate Chip Raspberry Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions