White Chocolate Chip Raspberry Bars – a delicious recipe with butter, white morsels, eggs, sugar, lemon zest, almond. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 325u00b0 F. (160 C) Line a 9 inch square metal pan with foil and spray foil with cooking spray.
2
Melt butter in medium, microwave-safe bowl on high (1 min). Add 1 cup morsels; let stand. Do not stir.
3
Beat eggs in a mixing bowl until foamy. Add sugar; beat until light lemon colored, about 5 minutes. Stir in morsel-butter mixture, lemon zest and extract. Add flour and salt; mix until combined. Spread about 2/3 of batter into prepared pan.
4
Bake for 15 to 17 minutes or until light golden brown around edges. Remove from oven to wire rack.
5
Heat jam in microwave for 30 seconds; stir. Spread jam over warm crust. Stir remaining morsels into remaining batter. Drop spoonfuls of batter over jam. Sprinkle with almonds.
6
Bake for 25 to 30 minutes or until edges are browned. Cool completely in pan on wire rack. Cut into bars.
7
**If you use unsalted butter, add about 3/8 teaspoon of salt
534
kcal
Calories
33
g
Fat
51
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 stick (114 grams) salted butter**, 2 cups (12-oz. pkg.) white morsels, 2 large eggs, 1/2 cup (96 grams) granulated sugar, and more.
Yes, White Chocolate Chip Raspberry Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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