White Chocolate Chip Lemon Blondies

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   In a small bowl, combine the salt and flour. Set aside.

3. 3

   In a medium bowl, beat the butter until light. Add the sugars and beat until fluffy. Add the egg, vanilla, lemon extract, and lemon zest and beat until well combined.

4. 4

   Fold in the flour mixture until no streaks of flour remain. Add the white chocolate chips and stir until evenly dispersed. Scrape the batter into an 8x8 pan and bake 25 minutes. Allow the blondies to cool before slicing.

* Per serving · 4 servings · Values may vary.

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