How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate Chip Hazelnut Cookies?

You need 10 ingredients. The key ingredients include: 1 1/4 cups toasted hazelnuts, divided, 9 tablespoons butter, softened, divided, 1/2 cup sugar, 1/2 cup packed brown sugar, and more.

Is White Chocolate Chip Hazelnut Cookies suitable as baking & desserts?

Yes, White Chocolate Chip Hazelnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Chocolate Chip Hazelnut Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Chip Hazelnut Cookies Recipe

Name: White Chocolate Chip Hazelnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups toasted hazelnuts, divided; 9 tablespoons butter, softened, divided; 1/2 cup sugar; 1/2 cup packed brown sugar; 1 egg; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup white chocolate chips

Bake this irresistible White Chocolate Chip Hazelnut Cookies at home. Made with hazelnuts, butter, sugar and brown sugar. Easy step-by-step instructions…

This White Chocolate Chip Hazelnut Cookies relies on simple, everyday ingredients such as toasted hazelnuts, divided, butter, softened, divided, sugar and packed brown sugar. It comes together quickly and makes 4 servings, at about 862 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this White Chocolate Chip Hazelnut Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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White Chocolate Chip Hazelnut Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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