White Chocolate Chip Cranberry Cookies Recipe

Name: White Chocolate Chip Cranberry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Butter Flavor Crisco; 3 teaspoons water; 1/2 cup packed brown sugar; 1/2 cup white sugar; 1 egg; 1 tablespoon vanilla; 1 1/2 cups flour; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1/2 cup white chocolate chips (Half a bag); 1/2 cup dried cranberries (Craisins)

Servings: persons

1/2 cup Butter Flavor Crisco
3 teaspoons water
1/2 cup packed brown sugar
1/2 cup white sugar
1 egg
1 tablespoon vanilla
1 1/2 cups flour
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup white chocolate chips (Half a bag)
1/2 cup dried cranberries (Craisins)

1
In a small bowl, combine the flour, baking soda and salt. Stir well to combine.
2
In a large bowl or your mixer, cream together the butter, water, brown sugar & white sugar until smooth. Beat in the egg and add the vanilla.
3
Add the flour to the creamed mixture and stir well.Mix in the white chocolate chips and the dried cranberries.
4
Drop by heaping teaspoons onto a non-stick cookies sheet, or use a small ice cream scooper.
5
Bake for about 8-10 minutes. The best is to keep them just slightly undone, as they will finish for another minute on the pan after you've removed them from the oven. Allow to cool on a wire rack.

731

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup Butter Flavor Crisco, 3 teaspoons water, 1/2 cup packed brown sugar, 1/2 cup white sugar, and more.

Yes, White Chocolate Chip Cranberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Chip Cranberry Cookies

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