White Chocolate Chip Cookies Recipe

Name: White Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1/4 cups Cocoa Powder; 1 teaspoon Baking Soda; 1 teaspoon Salt; 2 sticks Unsalted Butter, Melted And Cooled; 1 cube Light Brown Sugar, Firmly Packed; 1/2 cups White Sugar; 2 whole Eggs; 1 teaspoon Pure Vanilla Extract; 1 Tablespoon Red Food Coloring (optional); 2 cups White Chocolate Chips

Servings: persons

2 cups All-purpose Flour
1/4 cups Cocoa Powder
1 teaspoon Baking Soda
1 teaspoon Salt
2 sticks Unsalted Butter, Melted And Cooled
1 cube Light Brown Sugar, Firmly Packed
1/2 cups White Sugar
2 whole Eggs
1 teaspoon Pure Vanilla Extract
1 Tablespoon Red Food Coloring (optional)
2 cups White Chocolate Chips

1
Combine flour, cocoa powder, baking soda, and salt in a medium-size mixing bowl.
2
Cream cooled melted butter and both sugars together in a large mixing bowl with a wooden spoon until smooth. Add eggs and vanilla extract and beat with a hand mixer until smooth. Beat in the food coloring (if using), scraping down the sides of the bowl as necessary.
3
Stir in the flour mixture until just incorporated. Stir in the white chocolate chips. Place the bowl in the fridge for a minimum of 10 minutes (or up until a few hours).
4
Preheat oven to 350u00b0F.
5
Remove the bowl from the fridge and drop the batter by heaping tablespoonfuls onto ungreased baking sheets, leaving about 3 inches between each cookie. Bake for 10-11 minutes, or until the cookies are firm around the edges but still soft on top.
6
Let cookies stand on the baking sheet for 5 minutes. Use a metal spatula to transfer them to a cooling rack to cool completely.
7
Depending on the size of your cookies, this recipe will make about 3 to 4 dozen cookies.

1367

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1/4 cups Cocoa Powder, 1 teaspoon Baking Soda, 1 teaspoon Salt, and more.

Yes, White Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Chip Cookies

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