White Chocolate Chip Chocolate Cookies Recipe

Name: White Chocolate Chip Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Unsalted Butter; 3/4 cups Packed Dark Brown Sugar; 1/2 cups Granulated Sugar; 2 whole Large Eggs; 2 teaspoons Vanilla; 1/2 cups Dark Unsweetened Cocoa Powder; 1 cup Cake Flour; 1-1/2 cup All-purpose Flour; 2 Tablespoons Nonfat Powdered Milk; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Coarse Salt; 1-1/2 cup White Chocolate Chips; 1-1/2 cup Semi-Sweet Chocolate Chips

Servings: persons

1 cup Unsalted Butter
3/4 cups Packed Dark Brown Sugar
1/2 cups Granulated Sugar
2 whole Large Eggs
2 teaspoons Vanilla
1/2 cups Dark Unsweetened Cocoa Powder
1 cup Cake Flour
1-1/2 cup All-purpose Flour
2 Tablespoons Nonfat Powdered Milk
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon Coarse Salt
1-1/2 cup White Chocolate Chips
1-1/2 cup Semi-Sweet Chocolate Chips

1
Preheat oven to 400u00b0F (if you have convection, turn it on!). Line two baking trays with parchment paper or silpats
2
In the bowl of a stand mixer, cream butter, brown sugar and granulated sugar for about 2-3 minutes on medium with the paddle attachment until fluffy. Add eggs one at a time then stir in vanilla
3
With mixer off, add cocoa powder, cake flour, all-purpose flour, milk powder, baking powder, baking soda and salt. Mix on low just until all dry ingredients are incorporated. Do not overmix. Add white chocolate and semi-sweet chocolate chips, stirring on low until evenly distributed throughout the batter
4
Scoop out 2-ounce portions of dough and roll between your hands to form into a smooth ball. Place about 2 inches apart on prepared sheet trays
5
Bake for 5-6 minutes, rotate trays and bake another 5minutes until tops of cookies are just browned. Allow to cool on trays for 15 minutes then transfer to cooling racks.
6
Dive in and enjoy the chocolatey goodness!

1242

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Unsalted Butter, 3/4 cups Packed Dark Brown Sugar, 1/2 cups Granulated Sugar, 2 whole Large Eggs, and more.

Yes, White Chocolate Chip Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

White Chocolate Chip Chocolate Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions