White Chocolate Chip Butterscotch Cookies

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Cream the butter and brown sugar together.

3. 3

   Add the molasses, egg, and extract and beat until light and fluffy.

4. 4

   Add the flour and beat until the dough starts to come together.

5. 5

   Add the chocolate chips.

6. 6

   Beat until the dough is mixed.

7. 7

   Place walnut-sized mounds on a lightly greased baking sheet.

8. 8

   Bake for 10 to 12 minutes on until the edges start to brown.

9. 9

   Cool the cookies on a wire rack.

* Per serving · 4 servings · Values may vary.

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