White Chocolate Chip And Dried Cranberry Chocolate Cookies Recipe

Name: White Chocolate Chip And Dried Cranberry Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Salted Butter, Softened; 3/4 cups Sugar; 3/4 cups Light Brown Sugar; 2 Eggs; 2 teaspoons Vanilla; 2 cups All-purpose Flour; 2/3 cups Cocoa Powder; 1 teaspoon Baking Soda; 2 cups White Chocolate Chips; 1-1/2 cup Dried Cranberries

Servings: persons

1 cup Salted Butter, Softened
3/4 cups Sugar
3/4 cups Light Brown Sugar
2 Eggs
2 teaspoons Vanilla
2 cups All-purpose Flour
2/3 cups Cocoa Powder
1 teaspoon Baking Soda
2 cups White Chocolate Chips
1-1/2 cup Dried Cranberries

1
1. Preheat your oven to 350 F.
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2. In a large bowl mix together your butter, both sugars, eggs and vanilla until it lightens in color (about 2 minutes).
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3. In a separate bowl combine your flour, cocoa powder and baking soda. You can sift them first, but it's not necessary.
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4. Add the dry ingredients into the creamed butter mixture and mix until well blended. Stir in the white chocolate chips and cranberries.
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5. Scoop rounded teaspoons of dough onto a parchment lined sheet pans, placing them a couple inches apart. Then pat the balls a little flat and bake 8-10 minutes. Cool partially on sheet pan then transfer to a rack to cool completely.
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My recipe was adapted from Lovin' From the Oven that I found on Pinterest.com.

1502

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Salted Butter, Softened, 3/4 cups Sugar, 3/4 cups Light Brown Sugar, 2 Eggs, and more.

Yes, White Chocolate Chip And Dried Cranberry Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Chip And Dried Cranberry Chocolate Cookies

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