White Chocolate-Cherry-Cranberry Rice Pudding Recipe

Name: White Chocolate-Cherry-Cranberry Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cups Skim Milk, Divided; 1/3 cups Dried Cherries; 1/3 cups Dried Cranberries; 2 Tablespoons Light Brown Sugar; 1/4 teaspoons Ground Cinnamon; 1/4 teaspoons Freshly Ground Ginger; 1/8 teaspoons Cardamom; 1/8 teaspoons Salt; 2 cups Rice (I Used Jasmine); 1 package (4-serving Size Package) Sugar-free White Chocolate Instant Pudding Mix; 3 dashes Crused Ginger-snaps

Servings: persons

3-1/2 cups Skim Milk, Divided
1/3 cups Dried Cherries
1/3 cups Dried Cranberries
2 Tablespoons Light Brown Sugar
1/4 teaspoons Ground Cinnamon
1/4 teaspoons Freshly Ground Ginger
1/8 teaspoons Cardamom
1/8 teaspoons Salt
2 cups Rice (I Used Jasmine)
1 package (4-serving Size Package) Sugar-free White Chocolate Instant Pudding Mix
3 dashes Crused Ginger-snaps

1
Bring 1.5 cups milk, cherries, cranberries, sugar, cinnamon, ginger, cardamom and salt to a boil in a medium saucepan over medium heat, stirring occasionally. Stir in the rice; cover, and reduce heat to low. Simmer 5 minutes, stirring occasionally.
2
While rice mixture cooks, prepare pudding mix according to package directions using the remaining 2 cups milk. Stir prepared pudding into rice mixture. Serve warm garnished with the crushed ginger-snaps. Yields 8 servings (serving size is 1/2 cup).
3
This is a recipe that I found in a Cooking Light book, however, I have made some changes to this recipe. I like to use the good ol' cook rice but you could use instant. I also added the gingersnaps as the garnish and I just couldn't resist the dried cranberries!
4
Play around with this recipe. The spices could easily be changed to fit your taste or the theme of the cooking event!

722

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3-1/2 cups Skim Milk, Divided, 1/3 cups Dried Cherries, 1/3 cups Dried Cranberries, 2 Tablespoons Light Brown Sugar, and more.

Yes, White Chocolate-Cherry-Cranberry Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate-Cherry-Cranberry Rice Pudding

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