White Chocolate Cherry Bars 1998 Recipe

Name: White Chocolate Cherry Bars 1998
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups sifted all-purpose flour, sifted before measuring; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, at room temperature; 2/3 cup firmly packed light brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 1/2 teaspoons almond extract; 1 cup dried cherries; 9 ounces white chocolate, coarsely chopped (white chocolate chips work, too); 1 cup blanched slivered almond

Servings: persons

2 1/4 cups sifted all-purpose flour, sifted before measuring
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, at room temperature
2/3 cup firmly packed light brown sugar
1/2 cup granulated sugar
2 large eggs
1 1/2 teaspoons almond extract
1 cup dried cherries
9 ounces white chocolate, coarsely chopped (white chocolate chips work, too)
1 cup blanched slivered almond

1
Position a rack in the middle of an oven and preheat the oven to 350 degress.
2
Butter and flour a 9-by-13-inch baking dish.
3
Sift together the sifted flour, baking powder, baking soda and salt. Set aside.
4
Place butter and both sugars in large bowl. Using a whisk or electric mixer set on medium speed, beat until light and fluffy, about five minutes with a whisk or 2-3 minutes with a mixer.
5
Add the eggs one at a time, beating well after each addition.
6
Add the almond extract.
7
Add the flour mixture and carefully beat just until thoroughly combined.
8
Stir in the cherries, white chocolate and almonds.
9
Scrape the batter into the prepared baking dish, smoothing the top with a rubber spatula.
10
Bake until the top is golden and the edges have just started to pull away from the sides, 35-45 minutes.
11
Transfer to a wire rack and let cool completely, then cut into bars.
12
Store in a covered container and room temperature for up to a week. Makes 16-20 bars.

1464

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 cups sifted all-purpose flour, sifted before measuring, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, White Chocolate Cherry Bars 1998 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chocolate Cherry Bars 1998

How did you like this recipe?

Frequently Asked Questions