White Chocolate, Cherry And Pecan Cookies Recipe

Name: White Chocolate, Cherry And Pecan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup butter, softened; 3/8 cup granulated sugar; 3/8 cup brown sugar, packed; 1 teaspoon vanilla; 1 large egg; 3/4 cup white chocolate chips; 1/2 cup pecans, toasted and chopped; 1/2 cup dried cherries

Servings: persons

1 1/8 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
3/8 cup granulated sugar
3/8 cup brown sugar, packed
1 teaspoon vanilla
1 large egg
3/4 cup white chocolate chips
1/2 cup pecans, toasted and chopped
1/2 cup dried cherries

1
Preheat oven to 375 degrees.
2
Combine flour, baking soda and salt in small bowl.
3
Beat butter, sugars and vanilla in a large mixer bowl until creamy.
4
Add in the egg, beating well.
5
Gradually beat in flour mixture.
6
Stir in chips, pecans and cherries.
7
Drop by VERY rounded tablespoons on ungreased cookie sheets.
8
Bake for 8-10 minutes or until lightly golden.
9
Remove to a plate to cool.
10
To keep chewy, do not cool on a wire rack.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/8 cups all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup butter, softened, and more.

Yes, White Chocolate, Cherry And Pecan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate, Cherry And Pecan Cookies

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