White Chocolate & Cherry Almond Muffins Recipe

Name: White Chocolate & Cherry Almond Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cashew meal; 1 1/2 cups almond meal; 1/2 teaspoon sea salt; 1/2 teaspoon baking powder; 1/4 teaspoon soda bicarb; 1/4 cup organic butter - melted; 1/2 cup honey; 2 eggs; 1/4 cup yoghurt thick plain; 1/2 teaspoon vanilla extract; 1/2 tablespoon orange zest; 1 cup white chocolate - roughly chopped, I like to keep some big chunks in the mix; 8 cherries fresh whole; cane sugar - optional

Servings: persons

1/2 cup cashew meal
1 1/2 cups almond meal
1/2 teaspoon sea salt
1/2 teaspoon baking powder
1/4 teaspoon soda bicarb
1/4 cup organic butter - melted
1/2 cup honey
2 eggs
1/4 cup yoghurt thick plain
1/2 teaspoon vanilla extract
1/2 tablespoon orange zest
1 cup white chocolate - roughly chopped, I like to keep some big chunks in the mix
8 cherries fresh whole
cane sugar - optional

1
Preheat oven to 180C
2
Prepare a muffin tray by lightly greasing, lining with baking paper or with muffin cases.
3
Mix the cashew meal, almond meal, salt, baking powder and bicarb soda in a bowl. In a separate bowl mix together all of the wet ingredients - the melted butter, honey, yoghurt, eggs and vanilla.
4
Pour the wet ingredients into the dry and mix together until well incorporated. Gently fold in the white chocolate chunks and orange zest.
5
Pour into the prepared muffin tray. Place a cherry in the centre of each muffin and sprinkle the tops with some cane sugar.
6
Pop into the oven to bake for 25 minutes until golden brown on top.

1116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup cashew meal, 1 1/2 cups almond meal, 1/2 teaspoon sea salt, 1/2 teaspoon baking powder, and more.

Yes, White Chocolate & Cherry Almond Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate & Cherry Almond Muffins

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