How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate & Cherry Almond Muffins?

You need 14 ingredients. The key ingredients include: 1/2 cup cashew meal, 1 1/2 cups almond meal, 1/2 teaspoon sea salt, 1/2 teaspoon baking powder, and more.

Is White Chocolate & Cherry Almond Muffins suitable as baking & desserts?

Yes, White Chocolate & Cherry Almond Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Chocolate & Cherry Almond Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate & Cherry Almond Muffins Recipe

Name: White Chocolate & Cherry Almond Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cashew meal; 1 1/2 cups almond meal; 1/2 teaspoon sea salt; 1/2 teaspoon baking powder; 1/4 teaspoon soda bicarb; 1/4 cup organic butter - melted; 1/2 cup honey; 2 eggs; 1/4 cup yoghurt thick plain; 1/2 teaspoon vanilla extract; 1/2 tablespoon orange zest; 1 cup white chocolate - roughly chopped, I like to keep some big chunks in the mix; 8 cherries fresh whole; cane sugar - optional

Start your day right with this White Chocolate & Cherry Almond Muffins recipe. Made with cashew meal, almond meal, salt and baking powder. Easy step-by-…

This White Chocolate & Cherry Almond Muffins relies on simple, everyday ingredients such as cashew meal, almond meal, sea salt and baking powder. It comes together quickly and makes 4 servings, at about 1116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this White Chocolate & Cherry Almond Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1116

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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White Chocolate & Cherry Almond Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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