How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate Cheesecake With Dark Chocolate Cream Sauce?

You need 8 ingredients. The key ingredients include: 100 g digestive biscuits, 50 g butter, melted, 250 g cream cheese, 1/2 cup caster sugar, and more.

Is White Chocolate Cheesecake With Dark Chocolate Cream Sauce suitable as baking & desserts?

Yes, White Chocolate Cheesecake With Dark Chocolate Cream Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Chocolate Cheesecake With Dark Chocolate Cream Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cheesecake With Dark Chocolate Cream Sauce Recipe

Name: White Chocolate Cheesecake With Dark Chocolate Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g digestive biscuits; 50 g butter, melted; 250 g cream cheese; 1/2 cup caster sugar; 1 3/4 cups light cream; 250 g mascarpone; 500 g white chocolate; 125 g dark chocolate

White Chocolate Cheesecake With Dark Chocolate Cream Sauce – a delicious recipe with digestive biscuits, butter, cream cheese, caster sugar, light cream, mascarpone. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

100 g digestive biscuits
50 g butter, melted
250 g cream cheese
1/2 cup caster sugar
1 3/4 cups light cream
250 g mascarpone
500 g white chocolate
125 g dark chocolate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1612 kcal
Category
Baking & Desserts

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White Chocolate Cheesecake With Dark Chocolate Cream Sauce

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