White Chocolate Cheesecake With Cranberry-Orange Compote Recipe

Name: White Chocolate Cheesecake With Cranberry-Orange Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups chocolate wafer crumbs; 1/4 cup butter, melted; 2 tablespoons sugar; 3 packages (8 ounces each) cream cheese, softened; 3/4 cup sugar; 12 ounces white baking chocolate, chopped and melted; 1/2 cup sour cream; 1 tablespoon vanilla extract; 3 large eggs, lightly beaten; 2 teaspoons grated orange zest; 1 package (12 ounces) fresh cranberries; 3/4 cup packed brown sugar; 3/4 cup orange juice; 1 tablespoon grated orange zest; 1/2 teaspoon ground ginger; Sweetened whipped cream, optional

Servings: persons

1-1/2 cups chocolate wafer crumbs
1/4 cup butter, melted
2 tablespoons sugar
3 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
12 ounces white baking chocolate, chopped and melted
1/2 cup sour cream
1 tablespoon vanilla extract
3 large eggs, lightly beaten
2 teaspoons grated orange zest
1 package (12 ounces) fresh cranberries
3/4 cup packed brown sugar
3/4 cup orange juice
1 tablespoon grated orange zest
1/2 teaspoon ground ginger
Sweetened whipped cream, optional

1
Preheat oven to 325u00b0. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. Place on a
2
.
3
In a small bowl, mix wafer crumbs, butter and sugar. Press onto bottom of prepared pan. Bake 10 minutes. Cool on a wire rack.
4
In a large bowl, beat cream cheese and sugar until smooth. Beat in melted chocolate, sour cream and vanilla. Add eggs; beat on low speed just until blended. Fold in orange zest. Pour over crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
5
Bake until center is just set and top appears dull, 55-65 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack for 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer.
6
Meanwhile, for compote, in a large saucepan, combine compote ingredients. Cook over medium heat until berries pop, about 15 minutes. Cool to room temperature. Spread over cheesecake. Refrigerate overnight, covering when completely cooled. Remove rim from pan. If desired, serve cheesecake with whipped cream.

1747

kcal

Calories

110

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/2 cups chocolate wafer crumbs, 1/4 cup butter, melted, 2 tablespoons sugar, 3 packages (8 ounces each) cream cheese, softened, and more.

Yes, White Chocolate Cheesecake With Cranberry-Orange Compote falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cheesecake With Cranberry-Orange Compote

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