White Chocolate Cheesecake Recipe

Name: White Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups graham cracker crumbs; 1 cup blanched slivered almond; 1/4 cup clarified butter, still liquid; Filling; 10 ounces white chocolate; 4 (8 ounce) packages cream cheese, softened; 1/2 cup sugar, plus; 2 tablespoons sugar; 4 large eggs; 2 large egg yolks; 2 tablespoons all-purpose flour; 1 tablespoon vanilla; 2 pints raspberries or 2 pints strawberries, rinsed

Servings: persons

Crust
2 cups graham cracker crumbs
1 cup blanched slivered almond
1/4 cup clarified butter, still liquid
Filling
10 ounces white chocolate
4 (8 ounce) packages cream cheese, softened
1/2 cup sugar, plus
2 tablespoons sugar
4 large eggs
2 large egg yolks
2 tablespoons all-purpose flour
1 tablespoon vanilla
2 pints raspberries or 2 pints strawberries, rinsed

1
Make crust: In processor, blend crumbs and almonds until almonds are ground fine.
2
Add butter and combine well.
3
Press into bottom and 2/3s up sides of 10 inch springform pan.
4
Preheat oven to 300 degrees F.
5
Make filling: Melt chocolate; stir until smooth.
6
In a large bowl, beat cream cheese until light and fluffy.
7
Add sugar and beat in whole eggs and egg yolks, one at a time, beating well after each addition.
8
Beat in the flour and the vanilla and add the melted chocolate in a slow stream, beating, until the filling is combined well.
9
Scatter raspberries over bottom of crust, pour filling over, and bake cheesecake for 1 hour, or until top is firm to the touch. Turn off oven and leave cheesecake in closed oven for a further 1/2 an hour.
10
Let the cheesecake cool and then chill it, covered loosely, overnight.

1768

kcal

Calories

125

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust, 2 cups graham cracker crumbs, 1 cup blanched slivered almond, 1/4 cup clarified butter, still liquid, and more.

Yes, White Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cheesecake

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