White Chocolate Cheesecake Recipe

Name: White Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. blanched almonds, ground; 3/4 c. quick cooking oats (uncooked); 3/4 c. graham cracker crumbs; 1/4 c. sugar; 1/4 c. plus 2 Tbsp. butter or margarine, melted; 2 (8 oz.) pkg. cream cheese, softened; 1 c. sugar; 1 (16 oz.) carton sour cream; 1 tsp. vanilla; 8 oz. white chocolate, melted; 4 egg whites, at room temperature; 1/8 tsp. cream of tartar; 1 Tbsp. powdered sugar

Servings: persons

3/4 c. blanched almonds, ground
3/4 c. quick cooking oats (uncooked)
3/4 c. graham cracker crumbs
1/4 c. sugar
1/4 c. plus 2 Tbsp. butter or margarine, melted
2 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 (16 oz.) carton sour cream
1 tsp. vanilla
8 oz. white chocolate, melted
4 egg whites, at room temperature
1/8 tsp. cream of tartar
1 Tbsp. powdered sugar

1
Combine first 5 ingredients in a medium bowl; blend well. Press onto bottom and 2-inches up sides of a 10-inch spring-form pan.
2
Bake at 350u00b0 for 5 minutes.
3
Cool on wire rack.
4
Combine cream cheese and 1 cup sugar in a large bowl; beat at medium speed of an electric mixer until fluffy.
5
Add sour cream and vanilla; mix well.
6
Stir in white chocolate.
7
Beat egg whites (at room temperature) in a large bowl at high speed of an electric mixer until foamy.
8
Add cream of tartar, beating until soft peaks form. Add powdered sugar and continue beating until stiff peaks form. Fold egg whites into cream cheese mixture.
9
Spoon mixture into crumb crust.
10
Bake at 325u00b0 for 55 minutes.
11
Turn oven off.
12
Leave cake in oven for 30 minutes.
13
Open door and leave cake in oven an additional 30 minutes with door partially open.
14
Cool.
15
Chill 8 hours.
16
Remove from pan.
17
10 to 12 servings.

1597

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. blanched almonds, ground, 3/4 c. quick cooking oats (uncooked), 3/4 c. graham cracker crumbs, 1/4 c. sugar, and more.

Yes, White Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cheesecake

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