White Chocolate Cheesecake

1. 1

   Preheat oven to 350u00b0. Put chocolate wafers in blender & blend until crumbs form. Mix crumbs with 4 Tbsp. margarine and press into bottom and about 2 inches up sides of a 10 x 2 1/2 inch spring form pan that has been greased. Set aside.

2. 2

   In a heavy saucepan over low heat melt white chocolate until smooth, stirring occasionally. In large bowl with mixer on low speed combine cream cheese and 1/2 c. margarine until smooth. Add melted white chocolate, eggs, sugar and vanilla, beat just until smooth. Pour mixture into pan with chocolate crust and bake for 1 hour. Cool on wire rack and refrigerate at least 4 hours before serving.

* Per serving · 4 servings · Values may vary.

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