White Chocolate Cheesecake

1. 1

   Press crumbs on bottom of a lightly greased spring-form pan. Bake at 350u00b0 for 5 minutes.

2. 2

   Cook on wire rack.

3. 3

   Melt white chocolate in heavy saucepan over low heat, stirring constantly, then cool.

4. 4

   Beat cream cheese at medium speed for 3 minutes.

5. 5

   Add sugar.

6. 6

   Beat 5 minutes; add white chocolate.

7. 7

   Beat 5 minutes; add sour cream and vanilla, mixing well.

8. 8

   Pour over crust, then bake at 350u00b0 for 30 to 35 minutes.

9. 9

   Cool 10 minutes.

10. 10

    Run knife around sides of pan to release sides.

11. 11

    Let cool in pan on wire rack. Cover and chill 8 hours.

12. 12

    Remove pan and garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.