White Chocolate Candy Corn M&M Brownie Cookies

1. 1

   Preheat oven to 350 F.

2. 2

   In the bowl of an electric mixer, add the brownie mix, flour, oil, water and eggs. Mix until all the ingredients are thoroughly combined. Using a rubber spatula, fold the M&M's into the batter.

3. 3

   Line a baking sheet with parchment and spoon heaping tablespoons of batter onto the sheet leaving approximately 2 inches between each cookie.

4. 4

   Bake for 10-13 minutes or until slightly firm to the touch. Remove from the oven and let cookies cool on the baking sheet for 2 minutes then transfer to a wire rack to cool completely.

5. 5

   Store cookies in an airtight container for up to 5 days.

* Per serving · 4 servings · Values may vary.

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