White Chocolate Cake And Frosting Recipe

Name: White Chocolate Cake And Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. white chocolate; 1/2 c. boiling water; 1 c. oleo; 2 c. sugar; 4 egg yolks; 4 egg whites, stiffly beaten; 1 tsp. vanilla; 2 1/4 c. flour; 1/2 tsp. salt; 1 tsp. baking soda; 1 c. buttermilk; 1 c. coconut

Servings: persons

4 oz. white chocolate
1/2 c. boiling water
1 c. oleo
2 c. sugar
4 egg yolks
4 egg whites, stiffly beaten
1 tsp. vanilla
2 1/4 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 c. buttermilk
1 c. coconut

1
Melt chocolate in boiling water and cool.
2
Cream oleo and sugar until fluffy.
3
Add egg yolks one at a time and beat well. Add melted chocolate and vanilla.
4
Mix well.
5
Sift dry ingredients together and add alternately with buttermilk to chocolate mixture. Beat well until smooth.
6
Fold in stiffly beaten egg whites and coconut.
7
Bake at 350u00b0 for 30 to 40 minutes.
8
Makes a three layer cake.

2096

kcal

Calories

109

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 oz. white chocolate, 1/2 c. boiling water, 1 c. oleo, 2 c. sugar, and more.

Yes, White Chocolate Cake And Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cake And Frosting

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