White Chocolate Cake Recipe

Name: White Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound white chocolate; 1/4 teaspoon salt; 1 cup butter; 1 cup buttermilk; 2 cups sugar; 1 cup pecans chopped; 4 large eggs; 1 cup coconut flaked; 2 1/2 cups cake flour; 1 teaspoon vanilla extract; 1/4 teaspoon baking powder; 1/4 pound white chocolate melted; 1 cup margarine; 2 1/2 tablespoons flour, all-purpose; 1 cup sugar; 1 cup milk; 1 1/2 teaspoons vanilla extract

Servings: persons

1/4 pound white chocolate
1/4 teaspoon salt
1 cup butter
1 cup buttermilk
2 cups sugar
1 cup pecans chopped
4 large eggs
1 cup coconut flaked
2 1/2 cups cake flour
1 teaspoon vanilla extract
1/4 teaspoon baking powder
1/4 pound white chocolate melted
1 cup margarine
2 1/2 tablespoons flour, all-purpose
1 cup sugar
1 cup milk
1 1/2 teaspoons vanilla extract

1
Melt chocolate over hot, not boiling water.
2
Cool slightly.
3
Cream butter and sugar until light and fluffy.
4
Add cooled chocolate.
5
Add eggs, one at a time, beating well after each addition.
6
Sift dry ingredients together and add alternately with buttermilk.
7
Beat only enough to blend.
8
Fold in beaten egg whites, vanilla, pecans and coconut.
9
Pour into a 9x13 pan or two 8 inch round pans.
10
Bake at 350F (180C) F for 40 to 45 minutes or until done.
11
WHITE CHOCOLATE ICING: In medium saucepan combine melted chocolate and flour.
12
Blend in milk, cook over medium heat, stirring constantly until thick.
13
Cool completely.
14
In large mixing bowl cream butter, sugar and vanilla.
15
Beat until light and fluffy.
16
Gradually add completely cooled chocolate mixture.
17
Beat to blend well, but over-beating will break it down soupy.

2389

kcal

Calories

142

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 pound white chocolate, 1/4 teaspoon salt, 1 cup butter, 1 cup buttermilk, and more.

Yes, White Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cake

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