How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate Cake?

You need 9 ingredients. The key ingredients include: 9 oz. white chocolate, 1 1/2 c. milk, 1 1/4 c. sugar, 3/4 c. (1 1/2 sticks) butter or margarine, softened, and more.

Is White Chocolate Cake suitable as baking & desserts?

Yes, White Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cake Recipe

Name: White Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz. white chocolate; 1 1/2 c. milk; 1 1/4 c. sugar; 3/4 c. (1 1/2 sticks) butter or margarine, softened; 3 1/4 c. cake flour; 1 1/2 tsp. baking powder; 1 1/2 tsp. vanilla; 3/4 tsp. salt; 3 large eggs

White Chocolate Cake – a delicious recipe with white chocolate, milk, sugar, butter, cake flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9 oz. white chocolate
1 1/2 c. milk
1 1/4 c. sugar
3/4 c. (1 1/2 sticks) butter or margarine, softened
3 1/4 c. cake flour
1 1/2 tsp. baking powder
1 1/2 tsp. vanilla
3/4 tsp. salt
3 large eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1840 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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