White Chocolate Cake Recipe

Name: White Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 lb. white chocolate, coarsely chopped; 1/2 c. boiling water; 1 c. butter or margarine, softened; 2 c. granulated sugar; 4 eggs, separated; 1 tsp. vanilla extract; 2 1/2 c. sifted cake flour; 1 tsp. baking soda; 1 c. buttermilk; coconut-pecan frosting

Servings: persons

1/4 lb. white chocolate, coarsely chopped
1/2 c. boiling water
1 c. butter or margarine, softened
2 c. granulated sugar
4 eggs, separated
1 tsp. vanilla extract
2 1/2 c. sifted cake flour
1 tsp. baking soda
1 c. buttermilk
coconut-pecan frosting

1
Combine the white chocolate and water, stirring until chocolate melts.
2
Set aside.
3
Cream the butter; gradually add the sugar, beating well at medium speed of electric mixer.
4
Add the egg yolks, one at a time, beating well after each addition.
5
Stir in the white chocolate mixture and the vanilla.
6
Combine the cake flour and soda; add to chocolate mixture, alternately with the buttermilk, beginning and ending with the flour mixture.
7
Beat the egg whites (which should be at room temperature).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb. white chocolate, coarsely chopped, 1/2 c. boiling water, 1 c. butter or margarine, softened, 2 c. granulated sugar, and more.

Yes, White Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cake

How did you like this recipe?

Frequently Asked Questions