How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate Cake?

You need 12 ingredients. The key ingredients include: 1/4 lb. white chocolate, melted over hot water, 1 c. oleo, 1 c. buttermilk, 4 egg yolks, and more.

Is White Chocolate Cake suitable as baking & desserts?

Yes, White Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cake Recipe

Name: White Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. white chocolate, melted over hot water; 1 c. oleo; 1 c. buttermilk; 4 egg yolks; 1 tsp. vanilla; 2 c. white sugar; 1 c. nuts, chopped fine; 2 1/2 c. flour; 1/2 tsp. soda; 1/2 tsp. baking powder; 1 c. coconut; 4 egg whites, beaten (but not dry)

White Chocolate Cake

Eats Now Editorial Team · 1886 kcal · Baking & Desserts

White Chocolate Cake – a delicious recipe with white chocolate, oleo, buttermilk, egg yolks, vanilla, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

White Chocolate Cake

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