How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate Buttercream Frosting?

You need 4 ingredients. The key ingredients include: 1 cup butter, softened (no subs), 2 cups confectioners' sugar, 6 ounces white chocolate or 6 ounces white baking bar, melted and cooled, 3 -5 tablespoons whipping cream or 3 -5 tablespoons half-and-half.

Is White Chocolate Buttercream Frosting suitable as general?

Yes, White Chocolate Buttercream Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover White Chocolate Buttercream Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chocolate Buttercream Frosting Recipe

Name: White Chocolate Buttercream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened (no subs); 2 cups confectioners' sugar; 6 ounces white chocolate or 6 ounces white baking bar, melted and cooled; 3 -5 tablespoons whipping cream or 3 -5 tablespoons half-and-half

White Chocolate Buttercream Frosting – a delicious recipe with butter, sugar, white chocolate, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup butter, softened (no subs)
2 cups confectioners' sugar
6 ounces white chocolate or 6 ounces white baking bar, melted and cooled
3 -5 tablespoons whipping cream or 3 -5 tablespoons half-and-half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1285 kcal
Category
General

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White Chocolate Buttercream Frosting

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