How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate Buttercream Frosting?

You need 4 ingredients. The key ingredients include: 1 cup butter, softened (no subs), 2 cups confectioners' sugar, 6 ounces white chocolate or 6 ounces white baking bar, melted and cooled, 3 -5 tablespoons whipping cream or 3 -5 tablespoons half-and-half.

Is White Chocolate Buttercream Frosting suitable as general?

Yes, White Chocolate Buttercream Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover White Chocolate Buttercream Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chocolate Buttercream Frosting Recipe

Name: White Chocolate Buttercream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened (no subs); 2 cups confectioners' sugar; 6 ounces white chocolate or 6 ounces white baking bar, melted and cooled; 3 -5 tablespoons whipping cream or 3 -5 tablespoons half-and-half

Try this homemade White Chocolate Buttercream Frosting recipe the whole family will love. Made with butter, sugar, white chocolate and whipping cream. E…

This White Chocolate Buttercream Frosting relies on simple, everyday ingredients such as butter, softened (no subs) and confectioners' sugar. It comes together quickly and makes 4 servings, at about 1285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup butter, softened (no subs)
2 cups confectioners' sugar
6 ounces white chocolate or 6 ounces white baking bar, melted and cooled
3 -5 tablespoons whipping cream or 3 -5 tablespoons half-and-half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1285 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

White Chocolate Buttercream Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions