White Chocolate Brownies

1. 1

   Melt butter in small saucepan over low heat.

2. 2

   Remove from heat; add grated white chocolate.

3. 3

   Stir until chocolate melts. Set aside; let cool to room temperature.

4. 4

   Combine eggs, sugar and salt in a large bowl; beat at medium speed until thick and lemon colored.

5. 5

   Gradually add cooled white chocolate mixture; mix well. Add flour, beating until smooth.

6. 6

   Stir in chopped chocolate and vanilla.

7. 7

   Spread batter in a greased 8 x 8-inch square pan.

8. 8

   Bake at 325u00b0 for 30 to 35 minutes.

9. 9

   Let cool in pan.

10. 10

    Cut into squares. Yields 16 brownies.

* Per serving · 4 servings · Values may vary.

No additional tips available.