White Chocolate Brownies

1. 1

   Preheat oven to 325u00b0.

2. 2

   Lightly grease an 11 x 7-inch baking pan with butter or vegetable oil.

3. 3

   Melt the butter in the top of a double boiler placed over simmering water.

4. 4

   When the butter has melted, add the chocolate and melt.

5. 5

   Using a mixer on medium-high speed, beat the eggs and salt in a medium-size mixing bowl until frothy, about 30 seconds.

6. 6

   Gradually add the sugar and continue beating until the eggs are thick and pale, about 1 1/2 minutes. Scrape the bowl with a rubber spatula.

* Per serving · 4 servings · Values may vary.

No additional tips available.