White Chocolate Brownie Recipe

Name: White Chocolate Brownie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 125 grams Butter; 200 grams White Chocolate; 3 whole Eggs; 300 grams Sugar; 1 teaspoon Vanilla Paste; 150 grams All Purpose Flour, Sifted; 1 teaspoon Baking Powder; FOR THE FILLING:; 100 grams White Chocolate, Chopped; 50 grams Almonds, Whole; 75 grams Sun-dried Cherries, Chopped; FOR THE TOPPING:; 150 grams White Chocolate; 15 grams Butter; 40 grams Almonds (slivers); 50 grams Dried Cherries, Chopped

Servings: persons

FOR THE CAKE:
125 grams Butter
200 grams White Chocolate
3 whole Eggs
300 grams Sugar
1 teaspoon Vanilla Paste
150 grams All Purpose Flour, Sifted
1 teaspoon Baking Powder
FOR THE FILLING:
100 grams White Chocolate, Chopped
50 grams Almonds, Whole
75 grams Sun-dried Cherries, Chopped
FOR THE TOPPING:
150 grams White Chocolate
15 grams Butter
40 grams Almonds (slivers)
50 grams Dried Cherries, Chopped

1
["For the cake: Preheat the oven to 360 F (180 C). Line an 8""x8"" baking pan with parchment paper, and set aside.", "Melt butter and white chocolate in a saucepan over very low heat. When melted remove pan from heat and let the mixture cool for a few minutes.", "In a large bowl whisk eggs, sugar and vanilla till it is pale and foamy. Add the melted chocolate and mix until fully incorporated. Stir the sifted flour and baking powder into the batter. Fold in chocolate, almonds and cherries.", "Pour the batter into the baking pan and bake it for 35-45 minutes until the top is lightly golden. Remove from oven. Let the cake cool completely before decorating.", "For the topping:", "Melt the chocolate over a double boiler while stirring. Take the chocolate off the heat just before it's all melted, and stir until it all is melted. Stir in the butter. Spread the chocolate on top of the cooled cake then sprinkle almonds and cherries on top.", "Cut the cake in small pieces and serve it with a nice cup of coffee. Enjoy!"]

1534

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CAKE:, 125 grams Butter, 200 grams White Chocolate, 3 whole Eggs, and more.

Yes, White Chocolate Brownie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Brownie

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