White Chocolate Bread Pudding With White Chocolate

Name: White Chocolate Bread Pudding With White Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter, for greasing the pan; 8 ounces (225 grams) French baguette, crust left on, cut into 1-inch cubes; 2 cups (475 mL) heavy cream; 3/4 (180 mL) cup whole milk; 1/3 cup (2 1/3 ounces or 65 grams) granulated sugar; 12 ounces (340 grams) white chocolate, finely chopped; 1 large egg; 5 large egg yolks; 1 teaspoon vanilla extract; 2 ounces (55 grams) white chocolate, finely chopped; 1/2 cup (120 mL) heavy cream

Servings: persons

Butter, for greasing the pan
8 ounces (225 grams) French baguette, crust left on, cut into 1-inch cubes
2 cups (475 mL) heavy cream
3/4 (180 mL) cup whole milk
1/3 cup (2 1/3 ounces or 65 grams) granulated sugar
12 ounces (340 grams) white chocolate, finely chopped
1 large egg
5 large egg yolks
1 teaspoon vanilla extract
2 ounces (55 grams) white chocolate, finely chopped
1/2 cup (120 mL) heavy cream

1
Place an oven rack in the middle position. Preheat the oven to 375u00b0F (190u00b0C). Butter an 8 x 8-inch square baking dish. Scatter the bread cubes into the pan.
2
To make the pudding: In a medium size heavy duty saucepan, heat the cream, milk, sugar, and chocolate over medium-low heat just until the chocolate is melted, stirring constantly. Remove the pan from the heat.
3
Whisk in the egg, egg yolks, and vanilla until completely incorporated.
4
Pour the custard over the bread cubes and press down on the bread cubes to soak. Let the mixture sit for 10 minutes, pressing onto the bread cubes a few times so that they soak evenly.
5
Bake until golden and just set, about 30 to 35 minutes. Let the pan cool on a wire rack. Serve warm.
6
In a large heatproof bowl, heat the chocolate with the cream, gently whisking, until the chocolate is melted and the mixture is smooth. Serve immediately.

1349

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Butter, for greasing the pan, 8 ounces (225 grams) French baguette, crust left on, cut into 1-inch cubes, 2 cups (475 mL) heavy cream, 3/4 (180 mL) cup whole milk, and more.

Yes, White Chocolate Bread Pudding With White Chocolate Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

White Chocolate Bread Pudding With White Chocolate Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions