White Chocolate Bread Pudding

1. 1

   Preheat oven to 325F.

2. 2

   Microwave white chocolate, milk, sugar and butter in large microwaveable bowl on HIGH 4 min.

3. 3

   or until butter is melted, stirring after 2 min.

4. 4

   Stir until chocolate is completely melted.

5. 5

   Add eggs and vanilla; beat with wire whisk until well blended.

6. 6

   Pour over bread cubes in 2-qt.

7. 7

   baking dish.

8. 8

   Place dish in larger baking pan, then place in oven.

9. 9

   Carefully add enough boiling water to baking pan to come 1 inch up side of baking dish.

10. 10

    Bake 40 to 45 min.

11. 11

    or until knife inserted in center comes out almost clean.

12. 12

    Serve warm with the Chocolate Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.