White Chocolate Blueberry Cheesecake Recipe

Name: White Chocolate Blueberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Compote; 2 cups frozen blueberries; 3 tablespoons water; 1/4 cup sugar; 2 teaspoons lemon juice; Topping; 1 1/2 cups sour cream; 1/4 cup powdered sugar; 1 1/2 ounces white chocolate, grated; Crust; 30 vanilla wafers, crushed; 6 tablespoons unsalted butter; Filling; 24 ounces cream cheese, room temperature; 3/4 cup sugar; 3 large eggs; 1/3 cup Baileys Irish Cream; 1 teaspoon vanilla extract; 1 ounce imported white chocolate

Servings: persons

Compote
2 cups frozen blueberries
3 tablespoons water
1/4 cup sugar
2 teaspoons lemon juice
Topping
1 1/2 cups sour cream
1/4 cup powdered sugar
1 1/2 ounces white chocolate, grated
Crust
30 vanilla wafers, crushed
6 tablespoons unsalted butter
Filling
24 ounces cream cheese, room temperature
3/4 cup sugar
3 large eggs
1/3 cup Baileys Irish Cream
1 teaspoon vanilla extract
1 ounce imported white chocolate

1
-preheat oven to 325.
2
-mix crushed wafers and butter together and press firmly to the bottom of a 9in springform pan (sides and bottom) and let chill for 20 minutes.
3
-beat together until smooth cream cheese and sugar in a large bowl.
4
-in separate bowl, mix eggs, Baileys and vanilla extract just until blended.
5
-beat egg mixture into cream cheese mixture.
6
-finely chop the white chocolate and add to cream cheese mixture.
7
-pour filling onto crust. Make sure the sides are higher than the center of the cheesecake, so the compote topping won't spill out when you remove the springform side.
8
-For the compote - mix half of the blueberries, water, sugar and lemon juice in a saucepan and cook over medium heat for 10 minutes. Add the other half of the bluberries and cook for another 8 minutes.
9
-Pour compote on top of the cheesecake.
10
-bake for 50 minutes.
11
-For the topping - mix sour cream and powdered sugar together and drizzle over top.
12
-Add grated chocolate.
13
-let chill for at least 3 hours.

3607

kcal

Calories

112

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Compote, 2 cups frozen blueberries, 3 tablespoons water, 1/4 cup sugar, and more.

Yes, White Chocolate Blueberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Blueberry Cheesecake

How did you like this recipe?

Frequently Asked Questions