White Chocolate-Blueberry Brownies With Almonds Recipe

Name: White Chocolate-Blueberry Brownies With Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups white chocolate chips; 1 cup flour; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1/8 teaspoon clove; 1/8 teaspoon allspice; 1/4 cup granulated sugar; 1/4 cup brown sugar, packed; 1/4 cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1/2 teaspoon vanilla vodka (or amaretto liqueur); 2/3 cup white chocolate chips; 1/2 cup almonds, toasted and chopped; 1/2 cup fresh blueberries or 1/2 cup frozen blueberries, not defrosted

Servings: persons

1 1/2 cups white chocolate chips
1 cup flour
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon clove
1/8 teaspoon allspice
1/4 cup granulated sugar
1/4 cup brown sugar, packed
1/4 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon vanilla vodka (or amaretto liqueur)
2/3 cup white chocolate chips
1/2 cup almonds, toasted and chopped
1/2 cup fresh blueberries or 1/2 cup frozen blueberries, not defrosted

1
Preheat oven to 325 degrees F. Butter 8-inch non-stick square baking pan.
2
Stir 1 1/2 cups white chocolate chips (I use ghiradelli premium white chocolate baking chips) in large heat-safe glass bowl set over saucepan of simmering water until melted and smooth, or use a microwave in 30 second increments. Set aside to cool slightly.
3
Stir flour, spices and salt in small bowl to blend. Set aside. Using electric mixer beat sugar and butter in large bowl to blend. Mix in eggs, vanilla and almond extracts, and liqueur. Mix in melted white chocolate. Stir in flour mixture just until blended being careful not to overmix. Fold in white chocolate chips and almonds. Gently fold in blueberries just until distributed evenly. Transfer batter to greased pan, spreading evenly.
4
Bake until top is golden and toothpick inserted into center comes out with moist crumbs attached, about 40 minutes if using fresh berries or 45 minutes if using frozen berries. Cool in pan.
5
Cut into 16 squares and enjoy!

1010

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups white chocolate chips, 1 cup flour, 1/4 teaspoon salt, 1/4 teaspoon cinnamon, and more.

Yes, White Chocolate-Blueberry Brownies With Almonds falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate-Blueberry Brownies With Almonds

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