White Chocolate Blueberry Bread Pudding Recipe

Name: White Chocolate Blueberry Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 7 cups day old bread; 1/4 cup sugar; 3 eggs; 4 teaspoons baking powder; 2 teaspoons vanilla; 3 cups milk; 4 ounces butter; 12 ounces white chocolate chips; 3/4 - 1 cup dried blueberries (I found these at an upscale grocery store); 1/2 teaspoon nutmeg (optional); 1 -2 teaspoon cinnamon (optional)

Servings: persons

7 cups day old bread
1/4 cup sugar
3 eggs
4 teaspoons baking powder
2 teaspoons vanilla
3 cups milk
4 ounces butter
12 ounces white chocolate chips
3/4 - 1 cup dried blueberries (I found these at an upscale grocery store)
1/2 teaspoon nutmeg (optional)
1 -2 teaspoon cinnamon (optional)

1
Heat oven up to 350u00b0F.
2
Cut bread into cubes.
3
In a saucepan, heat the milk, and butter but do
4
NOT boil.
5
Add chocolate chips, and stir until melted.
6
To this, add the vanilla, beaten eggs and sugar.
7
Add the baking powder and blend until smooth.
8
In an greased ovenproof casserole dish, layer the cubes of bread and pour the cooled liquid on top.
9
Let soak for 15 minutes.
10
Mix in dried blueberries, nutmeg and cinnamon.
11
Bake for approximately 30 minutes or until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 cups day old bread, 1/4 cup sugar, 3 eggs, 4 teaspoons baking powder, and more.

Yes, White Chocolate Blueberry Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chocolate Blueberry Bread Pudding

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